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Make Truly Sanitary Counters and Cutting Boards with Simple Tips

Posted January 21, 2023 by Mike Lewis under Tips

Make Truly Sanitary Counters and Cutting Boards with Simple Tips


As a homeowner or chef, keeping your kitchen counters and cutting boards clean is crucial for maintaining a safe and hygienic cooking environment. Countertops and cutting boards are high-touch surfaces that can harbor harmful bacteria, potentially leading to foodborne illnesses. By following simple yet effective cleaning and sanitizing practices, you can ensure that these surfaces are free from dangerous pathogens, protecting your family’s health and preventing cross-contamination during food preparation.

Understanding the Importance of Sanitary Counters and Cutting Boards

In this section, I will discuss the significance of maintaining sanitary counters and cutting boards, highlighting the potential risks associated with improper cleaning practices.

The Risks of Unsanitary Surfaces

Countertops and cutting boards can become breeding grounds for harmful bacteria, such as Salmonella, E. coli, and Listeria, if not properly cleaned and sanitized. These bacteria can cause serious foodborne illnesses, leading to symptoms like nausea, vomiting, diarrhea, and in severe cases, hospitalization.

Cross-Contamination and Food Safety

Cross-contamination occurs when bacteria or pathogens are transferred from one surface or food item to another. Unsanitary counters and cutting boards can facilitate this transfer, increasing the risk of foodborne illnesses. By keeping these surfaces clean and sanitized, you can minimize the chances of cross-contamination and ensure the safety of the food you prepare.

Cleaning and Sanitizing Methods

In this section, I will provide simple yet effective cleaning and sanitizing methods to keep your counters and cutting boards truly sanitary.

Proper Cleaning Techniques

Effective cleaning is the first step in ensuring sanitary surfaces. Here are some simple tips:

  1. Use hot, soapy water: Start by wiping down the surfaces with hot, soapy water to remove visible dirt, grease, and food particles.
  2. Scrub with a dedicated brush or sponge: Use a dedicated brush or sponge to scrub the surfaces, paying special attention to crevices and grooves where dirt and bacteria can accumulate.
  3. Rinse thoroughly: After scrubbing, rinse the surfaces with clean, hot water to remove all traces of soap and debris.

Sanitizing Options

Once the surfaces are clean, it’s essential to sanitize them to kill any remaining bacteria or pathogens. Here are some effective sanitizing methods:

  1. Bleach solution: Mix one tablespoon of unscented household bleach with one gallon of water. Use this solution to wipe down the surfaces, allowing it to air dry.
  2. Vinegar solution: Combine equal parts of white vinegar and water in a spray bottle. Spray the solution onto the surfaces and let it sit for a few minutes before wiping it down.
  3. Commercial sanitizers: Various commercial sanitizers are available on the market. Follow the manufacturer’s instructions for proper use and dilution.

Frequency and Timing

To maintain truly sanitary counters and cutting boards, regular cleaning and sanitizing are crucial. Here are some guidelines:

  • Daily cleaning: Wipe down the surfaces with hot, soapy water and a sanitizing solution after each use or at the end of the day.
  • Deep cleaning: Perform a thorough cleaning and sanitizing routine at least once a week, paying extra attention to hard-to-reach areas.
  • After handling raw meat, poultry, or seafood: Always clean and sanitize surfaces immediately after handling raw animal proteins to prevent cross-contamination.

Choosing the Right Materials

The type of material used for your counters and cutting boards can also impact their sanitation and ease of cleaning. In this section, I will discuss some popular options and their pros and cons.

Countertop Materials

  1. Granite: Granite countertops are durable, easy to clean, and resistant to bacterial growth. However, they require proper sealing to prevent staining and bacterial growth in crevices.
  2. Quartz: Quartz countertops are non-porous and highly resistant to bacteria, making them a hygienic choice. They are also easy to clean and maintain.
  3. Solid Surface: Solid surface countertops, such as those made from acrylic or polyester, are non-porous and can be easily cleaned and sanitized. However, they may scratch or dull over time.

Cutting Board Materials

  1. Wood: Wooden cutting boards are durable and gentle on knives, but they can harbor bacteria in their grooves and crevices if not properly cleaned and maintained.
  2. Plastic: Plastic cutting boards are affordable, easy to clean, and dishwasher-safe. However, they can develop grooves and scratches over time, making them harder to sanitize effectively.
  3. Glass or Acrylic: Glass or acrylic cutting boards are non-porous and easy to clean, but they can dull knives quickly and may crack or shatter if dropped.

Additional Tips and Best Practices

In this section, I will provide additional tips and best practices to help you maintain truly sanitary counters and cutting boards.

Separate Cutting Boards

Use separate cutting boards for raw meat, poultry, seafood, and produce to prevent cross-contamination. Consider color-coding or labeling your cutting boards for easy identification.

Replace Worn-Out Surfaces

Regularly inspect your counters and cutting boards for signs of wear, such as deep grooves, cracks, or discoloration. Replace worn-out surfaces, as they can harbor bacteria and become difficult to sanitize effectively.

Proper Hand Hygiene

Always wash your hands with soap and warm water before and after handling food, as well as after touching any potentially contaminated surfaces. This practice helps prevent the spread of bacteria and pathogens.

Avoid Harsh Chemicals

While strong chemicals may seem effective for sanitizing, they can potentially damage your counters and cutting boards over time. Stick to safe and recommended cleaning solutions, and follow the manufacturer’s instructions for proper use.

Real Case Example: Foodborne Illness Outbreak

In 2018, a foodborne illness outbreak linked to a popular restaurant chain in the United States sickened over 650 people across multiple states. The investigation revealed that the outbreak was caused by improper cleaning and sanitizing practices on cutting boards and food preparation surfaces, leading to cross-contamination between raw and cooked foods. This case highlights the importance of maintaining sanitary counters and cutting boards to prevent such outbreaks and protect public health.


Keeping your counters and cutting boards truly sanitary is essential for ensuring food safety and preventing foodborne illnesses. By following the simple tips and methods outlined in this article, you can effectively clean and sanitize these high-touch surfaces, minimizing the risk of cross-contamination and protecting your family’s well-being. Remember, a little effort goes a long way in creating a safe and hygienic cooking environment in your kitchen.

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