Spring is the perfect time to give your kitchen a thorough deep cleaning and refresh. After cooking and eating all winter, it’s time to make the kitchen feel as bright and cheery as the season outside. With some elbow grease and organization, you can make your kitchen sparkle from floor to ceiling.
Clean Inside Cabinets and Drawers
Take everything out of your cabinets and drawers. Wipe down the insides with a multi-purpose cleaner. Use a small vacuum attachment to remove crumbs and dust bunnies. Organize contents by grouping like items together – cups with cups, spices with spices. Toss expired food items. Line shelves with shelf liner or contact paper for easy wipe-downs later.
Organize Dishes and Food Items
Check expiration dates and toss anything that’s expired. Group dishes, cups and glassware together so it’s easy to find what you need. Use shelf risers or organizers to maximize vertical storage space. Install extra shelves if needed. Label any bins, jars or containers so you know what’s inside. Alphabetize spice jars so spices are easy to find.
Clean Appliances Inside and Out
Unplug appliances first for safety. Remove any removable parts like oven racks, fridges drawers, etc. Clean inside the oven, microwave, dishwasher, and fridge. Scour any stubborn stuck-on grime. Shine up the outside of appliances with appliance cleaner and a soft cloth. Use a toothbrush to clean crevices and buttons. Vacuum coils underneath the fridge to improve efficiency.
Scrub the Sink and Clean Faucets
Use a multipurpose cleaner and a toothbrush to scrub the sink, handles and tap. Remove mineral deposits with white vinegar. Rinse and dry thoroughly. Polish faucets and handles with glass cleaner until they gleam.
Dust Light Fixtures
Use a microfiber cloth to dust pendant lights, under cabinet lighting and ceiling fixtures. Remove glass light coverings and wash them in the sink. Dry and replace. Replace any burnt out bulbs.
declutter countertops
Only keep essential frequently-used items on the counters like a knife block, fruit bowl and coffee maker. Store everything else in cabinets, drawers or shelves. Organize items left out for visual appeal.
Scrub inside drawers
Remove all contents and use a multipurpose cleaner to wash inside. Allow to dry fully before replacing items. Use drawer organizers to neatly corral utensils, towels, etc.
Wash windows and window sills
Use glass cleaner and a lint-free cloth to clean inside and out. Remove screens and wash with a hose or in the tub. Dry completely before replacing. Dust window sills and blinds.
Mop or sweep floors
Move appliances to mop under and behind them. Sweep then mop tile, wood, and laminate floors. Vacuum rugs. Consider using a steam mop on tile floors to sanitized and remove grime.
Freshen up walls and backsplash
Use a magic eraser to remove any grimy spots on backsplash tiles or painted walls. Wipe down any oil build up around the oven hood vent. Touch up paint anywhere it’s needed.
Organize pantry items
Check expiration dates and toss anything expired. Group like items together and label bins or shelves so you can find things easily. Restock essentials like olive oil, spices, canned tomatoes.
Sanitize garbage and recycling bins
Take bins outside and hose out. Spray with a sanitizing cleaner and let dry completely before bringing back inside. Replace garbage bags.
With some determination and elbow grease, you can make every nook and cranny of your kitchen sparkle. Follow these tips to thoroughly deep clean and organize from top to bottom. With a shining kitchen, you’ll be inspired to cook healthy springtime meals.
